Our Plant Collection

Explore our curated guides — learn how to grow each plant from seed.

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Showing 6 plants

Basil

Ocimum basilicum

An aromatic herb essential in kitchens worldwide. Basil grows quickly, tastes wonderful fresh, and is perfect for containers or garden beds.

easyFull Sun (6-8 hours)Regular — keep soil moist but not waterlogged50-75 days to harvest

herbCommon

Coriander (Cilantro)

Coriandrum sativum

A dual-purpose herb: fresh leaves (cilantro) for cooking and dried seeds (coriander) for spice. Grows fast and bolts quickly in heat — perfect for cool seasons.

easyPartial to Full Sun (4-6 hours)Regular — keep soil moist21-30 days for leaves, 90 days for seeds

herbUncommon

Lavender

Lavandula angustifolia

A fragrant perennial herb prized for its purple flowers and calming scent. Excellent for borders, pots, and dried arrangements.

mediumFull Sun (6+ hours)Low — allow soil to dry between waterings90-200 days to first bloom

herbCommon

Mint

Mentha spicata

A vigorous, fast-spreading herb with a refreshing aroma. Perfect for teas, cocktails, and cooking. Best grown in containers to control its spread.

easyPartial to Full Sun (4-6 hours)Regular — keep soil evenly moist90 days to full harvest

herbUncommon

Rosemary

Salvia rosmarinus

A woody, fragrant Mediterranean herb. Rosemary is drought-tolerant, evergreen, and essential in the kitchen. It grows into a beautiful shrub over time.

mediumFull Sun (6-8 hours)Low — let soil dry completely between waterings80-100 days to harvest from transplant

herbVery Rare

Saffron Crocus

Crocus sativus

The world's most expensive spice, grown from your garden. Saffron corms produce purple flowers with precious red stigmas. A rare and rewarding grow.

mediumFull Sun (6+ hours)Low — dry summer dormancy requiredFlowers in autumn, 6-8 weeks after planting corms